Cairo's classic dishes include Koshary—rice, lentils, and pasta; Ful—protein-rich fava beans; and Taameya, a falafel made from crushed fava beans.

Published: 3/11/2026
Last Published: 3/11/2026
Updated: 5/4/2026
Category: Food & Drink
Location: Giza, Egypt
Reading time: 5 minutes
Hand pouring red sauce over koshary with lentils, macaroni, chickpeas, and fried onions in a white bowl on a wooden table

Koshary, Ful, and Taameya: Cairo's Classic Dishes Explained

Cairo's classic dishes include Koshary—rice, lentils, and pasta; Ful—protein-rich fava beans; and Taameya, a falafel made from crushed fava beans.

Nick Turner
Updated May 4, 2026
5 min read
Nick Turner

Nick Turner

Nick Turner is a travel writer and destination specialist who contributes to Visit Network's portfolio of city and country guides. A seasoned traveller with particular expertise in Southeast Asia, the Middle East, and Mediterranean Europe, he focuses on food, nightlife, and off-the-beaten-path local neighbourhoods. When not writing, he documents his travels on Instagram as Country Connoisseur.


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